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Scottish Oat Scones

Scottish Oat Scones Recipe

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 164
Total Fat 7g
Saturated Fat 3.9g
Cholesterol 29mg
Sodium 243mg
Total Carbohydrate 22.8g
Dietary Fiber 1.6g
Sugars 6.5g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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