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Scottish Mince Pie
- 1 1/2 pounds lean ground beef
- 1 large onion, minced
- 1/8 teaspoon beef bouillon granules
- 4 cups water to cover
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.6g|
|Saturated Fat 10.8g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|