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Scots Ginger Whisky Truffles


Scots Ginger Whisky Truffles Recipe

Ingredients:
  • 250g dark chocolate, high quality
  • 100g unsalted butter
  • 100g ginger snap biscuits, crushed
  • 1-2 tbsp malt whisky
  • 2 tbsp cocoa, sifted
Directions:
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