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- 5 large eggs
- 300g good-quality pork sausages , skinned
- 1 tsp black peppercorns , crushed
- 140g cooked ham , shredded
- 25g sage, apple & onion stuffing mix
- 1 tsp chopped sage
- 1 tsp chopped thyme
- 1 tsp chopped parsley
- 100g plain flour , seasoned, plus extra for dusting
- 100g dried breadcrumbs (preferably Paxo)
- sunflower oil , for frying
- piccalilli , to serve
Directions:View on BBC Good Food
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