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Scotch eggs


Scotch eggs Recipe

Ingredients:
  • 5 large eggs
  • 300g good-quality pork sausages , skinned
  • 1 tsp black peppercorns , crushed
  • 140g cooked ham , shredded
  • 25g sage, apple & onion stuffing mix
  • 1 tsp chopped sage
  • 1 tsp chopped thyme
  • 1 tsp chopped parsley
  • 100g plain flour , seasoned, plus extra for dusting
  • 100g dried breadcrumbs (preferably Paxo)
  • sunflower oil , for frying
  • piccalilli , to serve
Directions:
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