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Scotch eggs


Scotch eggs Recipe

Ingredients:
  • 12 large eggs
  • 800g good-quality Cumberland or Lincolnshire sausages , skinned
  • 5 tbsp curly parsley , finely chopped
  • 2 tsp Worcestershire sauce
  • 2 tsp English mustard powder
  • 2 tsp ground mace
  • 12 rashers smoked streaky bacon
  • 85g plain flour
  • 140-200g/5-7oz dried breadcrumbs
  • about 1 litre/1 pints sunflower or vegetable oil , for frying
  • scraps of bread , for testing oil
Directions:
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