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Scotch egg pasties
- 9 medium eggs (it's important they're not large)
- 8 good-quality large pork sausages (from the meat counter if you can), meat squeezed out
- 6 spring onions , finely sliced
- 2 x 500g blocks frozen shortcrust pastry , defrosted
- plain flour , for dusting
- brown sauce or piccalilli, to serve
Directions:View on BBC Good Food
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