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Scotch egg pasties


Scotch egg pasties Recipe

Ingredients:
  • 9 medium eggs (it's important they're not large)
  • 8 good-quality large pork sausages (from the meat counter if you can), meat squeezed out
  • 6 spring onions , finely sliced
  • 2 x 500g blocks frozen shortcrust pastry , defrosted
  • plain flour , for dusting
  • brown sauce or piccalilli, to serve
Directions:
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