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Scotch duck eggs
- 4 duck eggs, at room temperature
- 6 good-quality pork sausages
- tbsp finely chopped sage
- tbsp finely chopped parsley
- 4 tbsp plain flour
- 1 egg , beaten
- 100g breadcrumbs
- groundnut oil for deep frying
- HP sauce , to serve
Directions:View on BBC Good Food
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