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Scotch broth


Scotch broth Recipe

Ingredients:
  • 250g/8oz carrots
  • 250g/8oz turnips
  • 2 onions
  • 1 celery
  • 1 leek
  • 75-125g/3-4oz pearl barley
  • 125g/4oz dried peas, soaked in water for 4-5 hours, drained
  • salt and freshly ground black pepper
  • 2.3litres/4 pints lamb or mutton
  • 85g/3oz kale
  • salt and freshly ground black pepper
Directions:
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Rank

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