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Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce Recipe

  • 1 egg
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tablespoons white sugar
  • 6 eggs
  • 2 quarts oil for deep frying
  • 12 ounces ground pork sausage
  • 1 tablespoon dried parsley, crushed
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried marjoram
  • salt and pepper to taste
  • 1 egg, beaten
  • 4 ounces dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 860
Total Fat 78.6g
Saturated Fat 14.6g
Cholesterol 328mg
Sodium 1059mg
Total Carbohydrate 20.7g
Dietary Fiber 1.4g
Sugars 6.4g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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