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Scotch Eggs, Salsa & Cous Cous


Scotch Eggs, Salsa & Cous Cous Recipe

Ingredients:
  • For the Scotch Eggs
  • * 5 large eggs
  • * 400 g of beef mince (although you could use lamb/mutton instead)
  • * 1 teaspoon of Baharat
  • * another egg (for beating)
  • * some flour
  • * some breadcrumbs
  • * oil for deep frying
  • For the Salsa
  • * 1 large onion, diced finely
  • * 3 cloves of garlic, finely chopped
  • * 1 small can of chickpeas (garbanzo), drained
  • * 1 can of roma tomatoes, crushed
  • * three quarters of a teaspoon of cumin seeds, dry roasted and ground
  • * salt and pepper
  • For the Cous Cous
  • * 1 cup water
  • * 2 Tablespoons of olive oil
  • * 1 teaspoon of salt
  • * 1 cup cous cous (medium grain)
  • * 2 teaspoons of butter
Directions:
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