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- 10 oz (300g) ground pork
- 2 scallions, white and green parts, finely chopped
- 2 tsp dried Italian herbs
- Pinch of crushed red hot pepper
- Salt and freshly ground black pepper
- 4 hard-boiled eggs, peeled
- 1/3 cup all purpose flour
- Vegetable oil, for deep frying
- 1 large egg, beaten
- ¾ cup plain dried bread crumbs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 891kcal (45%)|
|Total Fat 78g (121%)|
|Saturated Fat 11g (57%)|
|Cholesterol 315mg (105%)|
|Total Carbohydrate 24g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|