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Scotch Eggs

Scotch Eggs Recipe

  • 10 oz (300g) ground pork
  • 2 scallions, white and green parts, finely chopped
  • 2 tsp dried Italian herbs
  • Pinch of crushed red hot pepper
  • Salt and freshly ground black pepper
  • 4 hard-boiled eggs, peeled
  • 1/3 cup all purpose flour
  • Vegetable oil, for deep frying
  • 1 large egg, beaten
  • ¾ cup plain dried bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 891kcal (45%)
Total Fat 78g (121%)
Saturated Fat 11g (57%)
Cholesterol 315mg (105%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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