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Scotch Eggs


Scotch Eggs Recipe

Ingredients:
  • 6 eggs
  • 1 pound pork sausage, formed into 6 patties
  • 4 eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 quart vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 595
Total Fat 41.4g
Saturated Fat 10.6g
Cholesterol 396mg
Sodium 1496mg
Total Carbohydrate 28.6g
Dietary Fiber 2g
Sugars 2.9g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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