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- 6 eggs
- 1 pound pork sausage, formed into 6 patties
- 4 eggs, beaten
- 2 cups seasoned bread crumbs
- 1 quart vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 41.4g|
|Saturated Fat 10.6g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|