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Scotch Eggs

Scotch Eggs Recipe

  • 1 pound pork sausage meat
  • 2 teaspoons Worcestershire sauce
  • 4 hard-cooked eggs, peeled
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg, beaten
  • 2/3 cup dry bread crumbs
  • 1 quart oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 659
Total Fat 53.9g
Saturated Fat 13.5g
Cholesterol 330mg
Sodium 1324mg
Total Carbohydrate 16.5g
Dietary Fiber 0.9g
Sugars 2.1g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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