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Scotch Eggs

Scotch Eggs Recipe

  • 1 quart oil for frying
  • 4 eggs
  • 2 pounds pork sausage
  • 4 cups dried bread crumbs, seasoned
  • 1 cup all-purpose flour
  • 4 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1489
Total Fat 87.6g
Saturated Fat 24.5g
Cholesterol 554mg
Sodium 4278mg
Total Carbohydrate 108.4g
Dietary Fiber 6.7g
Sugars 7.7g
Protein 63.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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