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Scotch Bonnet Hot Sauce
- 1 teaspoon vegetable oil
- 18 fresh Scotch Bonnet peppers, sliced and seeded
- 6 fresh jalapeno peppers, sliced
- 6 cloves garlic, crushed
- 1/2 cup minced onion
- 3/4 teaspoon salt
- 2 cups water
- 1/4 cup distilled white vinegar
- 2 tablespoons white sugar
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|