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Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce Recipe

  • 1 teaspoon vegetable oil
  • 18 fresh Scotch Bonnet peppers, sliced and seeded
  • 6 fresh jalapeno peppers, sliced
  • 6 cloves garlic, crushed
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 8
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 56mg
Total Carbohydrate 1.6g
Dietary Fiber 0.3g
Sugars 1g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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