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Scones with jam and cream


Scones with jam and cream Recipe

Ingredients:
  • 225g/8oz self-raising flour
  • pinch of salt
  • 55g/2oz cold butter
  • 25g/1oz caster sugar
  • 150ml/5fl oz milk
  • 500g/1lb 1oz clotted cream
  • 1 large jar raspberry jam
Directions:
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