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Scones Recipe

  • 1 2/3 cups all purpose flour, plus more for rolling
  • 2 tbsp sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 4 tbsp cold butter, diced
  • ¼ cup raisins
  • 2/3 cup whole milk
  • 1 large egg, beaten, for glazing
  • 2½ in (7cm) diameter cookie cutter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 7g (11%)
Saturated Fat 4g (21%)
Cholesterol 44mg (15%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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