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Scim's Fettucine Alfredo with Shrimp
- 1/2 cup butter
- 1 pint heavy cream
- 1/2 pound fresh mushrooms, sliced
- 15 medium shrimp - peeled, deveined and cooked
- 3/4 cup grated Parmesan cheese
- 8 ounces dry fettuccine pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 73g|
|Saturated Fat 44.9g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 2.5g|