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Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp Recipe

  • 1/2 cup butter
  • 1 pint heavy cream
  • 1/2 pound fresh mushrooms, sliced
  • 15 medium shrimp - peeled, deveined and cooked
  • 3/4 cup grated Parmesan cheese
  • 8 ounces dry fettuccine pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 909
Total Fat 73g
Saturated Fat 44.9g
Cholesterol 272mg
Sodium 482mg
Total Carbohydrate 47.1g
Dietary Fiber 2.5g
Sugars 2.9g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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