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Schweinshaxe Recipe

  • 1 carrot, diced
  • 1 onion, peeled and diced
  • 1 leek, chopped
  • 1 stalk celery, diced
  • 2 meaty pork knuckles
  • 2 tablespoons vegetable shortening
  • 1 teaspoon whole black peppercorns
  • salt to taste
  • 1/4 cup beer
  • 1 pinch ground cumin, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 566
Total Fat 42.7g
Saturated Fat 13.5g
Cholesterol 95mg
Sodium 131mg
Total Carbohydrate 17.4g
Dietary Fiber 3.3g
Sugars 6.1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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