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- 1 carrot, diced
- 1 onion, peeled and diced
- 1 leek, chopped
- 1 stalk celery, diced
- 2 meaty pork knuckles
- 2 tablespoons vegetable shortening
- 1 teaspoon whole black peppercorns
- salt to taste
- 1/4 cup beer
- 1 pinch ground cumin, or to taste
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 42.7g|
|Saturated Fat 13.5g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|