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Schweinebraten Pork Roast
- 1 1/2 teaspoons salt
- 1 pinch dried marjoram
- 1 pinch dried basil
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (5 pound) boneless pork loin roast
- 2 onions, coarsely chopped
- 1 1/2 cups light beer
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.4g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|