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Schwabischer Kartoffelsalat (Schwabish Potato salad)
- 5 pounds white potatoes with skin
- 2 cubes chicken bouillon
- 3/4 cup boiling water
- 1/4 cup balsamic vinegar
- 1 hard-cooked egg, diced
- freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- 2 teaspoons mayonnaise
- 1 cup olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 2.8g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|