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Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
- 2 pounds potatoes, unpeeled
- 1/2 small onion, diced
- 1/2 teaspoon prepared yellow mustard
- salt and ground black pepper to taste
- 1 cup vegetable stock
- 3 tablespoons vinegar, or more to taste
- 2 tablespoons vegetable oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|