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Schrafft’s Butterscotch Cookies

Schrafft’s Butterscotch Cookies Recipe

  • 2 tablespoons butter, at room temperature
  • ¾ cup vegetable shortening, at room temperature (James Beard always preferred Crisco)
  • 1¼ cups packed dark brown sugar
  • 1 egg
  • 2 tablespoons nonfat dry milk
  • 1 tablespoon vanilla
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup finely chopped pecans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 9g (13%)
Saturated Fat 2g (10%)
Cholesterol 9mg (3%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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