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Schooldays treacle sponge
- 175g unsalted butter , softened, plus extra for greasing
- 3 tbsp golden syrup , plus extra for drizzling
- 1 tbsp fresh white breadcrumbs
- splash brandy (optional but delicious)
- 175g golden caster sugar
- zest 1 lemon
- 3 large eggs , beaten
- 175g self-raising flour
- 2 tbsp milk
- clotted cream , to serve
Directions:View on BBC Good Food
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