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Schooldays treacle sponge


Schooldays treacle sponge Recipe

Ingredients:
  • 175g unsalted butter , softened, plus extra for greasing
  • 3 tbsp golden syrup , plus extra for drizzling
  • 1 tbsp fresh white breadcrumbs
  • splash brandy (optional but delicious)
  • 175g golden caster sugar
  • zest 1 lemon
  • 3 large eggs , beaten
  • 175g self-raising flour
  • 2 tbsp milk
  • clotted cream , to serve
Directions:
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