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School Lunchroom Cafeteria Rolls

School Lunchroom Cafeteria Rolls Recipe

  • 3 cups warm water
  • 1 tablespoon white sugar
  • 2/3 cup white sugar
  • 3 (.25 ounce) envelopes active dry yeast
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon salt
  • 10 cups all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/45 of a recipe
Amount Per Serving
Calories 138
Total Fat 2.7g
Saturated Fat 1.1g
Cholesterol 12mg
Sodium 167mg
Total Carbohydrate 24.7g
Dietary Fiber 0.8g
Sugars 3.4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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