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Schnitzel


Schnitzel Recipe

Ingredients:
  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup milk
  • 3 eggs
  • 1/4 cup vegetable oil
  • 4 (4 ounce) beef cube steaks
  • 2 teaspoons lemon juice, or to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 677
Total Fat 31.2g
Saturated Fat 8.4g
Cholesterol 234mg
Sodium 1766mg
Total Carbohydrate 59.5g
Dietary Fiber 3.8g
Sugars 3.3g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1917841678


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