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- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
- 3/4 cup warm milk (110 degrees F/45 degrees C)
- 1/2 teaspoon salt
- 2 1/2 cups bread flour
- 2 tablespoons cornmeal
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|