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Schiacciata alla Fiorentina or Italian Easter Cake
- 2 cups all-purpose flour
- 1 cup white sugar
- 7 tablespoons warm milk
- 1/4 cup olive oil
- 1 orange, juice and zest
- 2 eggs
- 1 1/2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|