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Schiacciata alla Fiorentina or Italian Easter Cake


Schiacciata alla Fiorentina or Italian Easter Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 7 tablespoons warm milk
  • 1/4 cup olive oil
  • 1 orange, juice and zest
  • 2 eggs
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 165
Total Fat 4.6g
Saturated Fat 0.8g
Cholesterol 29mg
Sodium 159mg
Total Carbohydrate 28.2g
Dietary Fiber 0.7g
Sugars 14.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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