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Scary skull biscuits


Scary skull biscuits Recipe

Ingredients:
  • 200g unsalted butter , very soft
  • 140g golden caster sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 300g plain flour , plus extra for rolling
  • 100g raspberry jam (or use lemon curd or chocolate spread)
  • 140g icing sugar , sifted
  • food colourings (optional)
Directions:
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Rank

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