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Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas


Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe

Ingredients:
  • 4 tablespoons unsalted butter, thinly sliced, plus additional for greasing the casseroles
  • 4 (7-ounce) very fresh salmon fillets
  • Fine sea salt, to taste
  • Freshly ground white pepper, to taste
  • ¾ cup shelled small peas
  • 24 shelled fava beans, skinned
  • 12 snow peas, cut across into thin strips
  • 4 teaspoons julienned bacon
  • 4 scallions, top 1 inch only (white), quartered lengthwise
  • ½ cup shredded iceberg lettuce
  • 2 cups Fish Fumet
  • 4 small sprigs fresh mint, plus 8 leaves, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 652kcal (33%)
Total Fat 39g (61%)
Saturated Fat 14g (68%)
Cholesterol 141mg (47%)
Total Carbohydrate 23g
Dietary Fiber 10g
Sugars 4g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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