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Scandi smoked salmon potatoes


Scandi smoked salmon potatoes Recipe

Ingredients:
  • about 16 salad or new potatoes - longer ones work best (I used Pink Fir Apple)
  • 2 x 150g packs smoked salmon slices (or about 16 slices)
  • 150ml pot soured cream
  • 1 tbsp Dijon mustard
  • 1 tbsp caster sugar
  • 6 tbsp olive oil (I used half extra virgin, half mild)
  • 2 tbsp white wine vinegar
  • a 20g bunch dill , leaves well chopped
Directions:
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