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Scampi with tartare sauce


Scampi with tartare sauce Recipe

Ingredients:
  • 15-20 langoustine or Dublin Bay prawn tails
  • vegetable or sunflower oil , for frying
  • 140g plain flour
  • 85g cornflour
  • 150ml beer
  • 100ml sparkling water
  • lemon wedges and chips , to serve
  • 6 tbsp mayonnaise
  • 1 gherkin or 6 cornichons, finely chopped
  • 1 tbsp capers , rinsed and chopped
  • 1 tsp lemon juice
  • 1 tbsp chopped parsley
  • 2 tsp chopped tarragon
Directions:
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