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Scampi-Style Scallops Over Linguine
- 1 (16 ounce) package linguine
- 1 (2 ounce) can anchovy fillets with oil
- 1/2 onion, minced
- 3/4 cup chicken stock
- 1/4 cup white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon dried parsley
- 1/8 teaspoon seafood seasoning (such as Old Bay®)
- 12 ounces bay scallops
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 87.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|