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Scampi-Style Scallops Over Linguine


Scampi-Style Scallops Over Linguine Recipe

Ingredients:
  • 1 (16 ounce) package linguine
  • 1 (2 ounce) can anchovy fillets with oil
  • 1/2 onion, minced
  • 3/4 cup chicken stock
  • 1/4 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon seafood seasoning (such as Old Bay®)
  • 12 ounces bay scallops
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 556
Total Fat 4.6g
Saturated Fat 0.8g
Cholesterol 60mg
Sodium 904mg
Total Carbohydrate 87.6g
Dietary Fiber 4.1g
Sugars 4.6g
Protein 39.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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