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Scallops with pea & mint pure


Scallops with pea & mint pure Recipe

Ingredients:
  • 250g frozen peas
  • butter
  • chicken stock fresh, cube or concentrate, made up to 100ml
  • a small bunch of mint , roughly chopped
  • 12 scallops
  • tsp ground cumin
  • sunflower oil
  • winter salad leaves, to serve
  • balsamic vinegar
Directions:
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