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Scallops with pancetta & mint butter


Scallops with pancetta & mint butter Recipe

Ingredients:
  • 100 g butter
  • 1 small bunch mint, leaves picked
  • sea salt
  • freshly ground black pepper
  • zest of 1 lemon
  • 8 fresh scallops, from
  • , ask your fishmonger, removed from the shell and trimmed
  • olive oil
  • 4 rashers higher-welfare pancetta or thinly-sliced bacon
  • 1 bunch asparagus
  • 150 g frozen peas
  • 1 small handful wild rocket leaves
  • extra virgin olive oil
Directions:
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Rank

43.8954239102


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