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Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)


Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne) Recipe

Ingredients:
  • 900g shelled scallops
  • 350ml fish stock
  • bottle (375ml) white wine
  • 350g button mushrooms , trimmed and quartered
  • juice of lemon , more to taste
  • 2 tbsp toasted breadcrumbs
  • 1 tbsp melted butter
  • 1kg floury potatoes , such as Kind Edwards or Maris Piper, each cut in 2-3 pieces
  • 85g butter
  • large pinch of grated nutmeg
  • 6 egg yolks
  • 2 shallots , finely chopped
  • 65g butter
  • 35g plain flour
  • 125ml crme frache or double cream
  • 8 large scallops shells or shallow individual baking dishes
Directions:
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Rank

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