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Scallops with White Wine Sauce II


Scallops with White Wine Sauce II Recipe

Ingredients:
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 298
Total Fat 16g
Saturated Fat 7.8g
Cholesterol 99mg
Sodium 3124mg
Total Carbohydrate 7.8g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.3921278097


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