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Scallops with White Wine Sauce I

Scallops with White Wine Sauce I Recipe

  • 1/4 cup white wine
  • 1/4 cup white wine vinegar
  • 1 tablespoon shallots
  • 1/2 cup heavy cream
  • 3/4 cup butter
  • 24 sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 33.1g
Saturated Fat 19.5g
Cholesterol 108mg
Sodium 269mg
Total Carbohydrate 2.5g
Dietary Fiber 0g
Sugars 0.2g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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