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Scallops with Tarragon Cream and Wilted Butter Lettuce


Scallops with Tarragon Cream and Wilted Butter Lettuce Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 1/4 cup minced shallots
  • 1/2 cup dry white wine
  • 1/3 cup whipping cream
  • 4 teaspoons chopped fresh tarragon, divided
  • 1 1/2 teaspoons Pernod or other anise-flavored liqueur (optional)
  • 8 large sea scallops, patted dry
  • 1 small head of butter lettuce, leaves separated
Directions:
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