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Scallops with Spring Onion Puree and Black Truffles


Scallops with Spring Onion Puree and Black Truffles Recipe

Ingredients:
  • 6 tablespoons extra virgin olive oil
  • 10 spring onions, white part only, chopped
  • 1 ounce black truffle, chopped; 2 to 3 tablespoons black truffle paste (see note below); or black truffle oil to taste
  • 18 sea scallops, foot muscle removed
  • Fleur de sel
  • Minced fresh chives for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 11g (17%)
Saturated Fat 1g (7%)
Cholesterol 26mg (9%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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