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Scallops with Mashed Potatoes with Tarragon Sauce


Scallops with Mashed Potatoes with Tarragon Sauce Recipe

Ingredients:
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon butter, room temperature
  • 2/3 cup (or more) whole milk
  •  
  • 12 sea scallops, side muscles trimmed
  •  
  • 1/3 cup dry white wine
  • 2 tablespoons chopped shallot
  • 2 tablespoons whipping cream
  • 1 1/2 tablespoons plus 1/4 cup chopped fresh tarragon
Directions:
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