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Scallops with Lemon, Garlic, and Capers
- 1½ pounds sea scallops
- Black pepper
- 2 tablespoons butter or soy margarine
- 1 tablespoon minced garlic
- ¼ cup extra virgin olive oil or canola oil
- 2 tablespoons capers, drained
- ¼ cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
Directions:View on Cookstr
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