Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Scallops with Israeli Couscous

Scallops with Israeli Couscous Recipe

  • 2 1/2 cups water
  • 2 tablespoons butter, divided
  • 1 teaspoon salt
  • 2 cups pearl (Israeli) couscous
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 pound bay scallops
  • 4 teaspoons grated Parmesan cheese, or to taste - divided (optional)
  • 1 tablespoon chopped fresh parsley, or to taste (optional)
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 566
Total Fat 22.1g
Saturated Fat 6.2g
Cholesterol 87mg
Sodium 1112mg
Total Carbohydrate 50.4g
Dietary Fiber 2.8g
Sugars 0.4g
Protein 37.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?