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Scallops with Hazelnuts and Browned Butter Vinaigrette


Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe

Ingredients:
  • 5 tablespoons unsalted butter
  • 12 large sea scallops (about 1 pound)
  • 1 1/2 teaspoons chopped fresh thyme, divided
  • 1/3 cup chopped shallots
  • 1/4 cup husked hazelnuts, toasted, chopped
  • 1 tablespoon white balsamic vinegar
  •  
  • 1 small bunch watercress, thick stems trimmed
Directions:
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