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Scallops with Cauliflower, Dried Cherries, and Capers


Scallops with Cauliflower, Dried Cherries, and Capers Recipe

Ingredients:
  • 5 cups small cauliflower florets (from 1 large head)
  • 3 tablespoons olive oil, divided
  • 1 9-ounce package fresh spinach leaves
  • 1 large shallot, finely chopped, divided
  • 1/4 teaspoon ground cinnamon
  • 6 large sea scallops, side muscle removed
  • 6 tablespoons (3/4 stick) butter
  • 6 large sage leaves, sliced thinly
  • 3 tablespoons dried tart cherries
  • 2 tablespoons drained capers
Directions:
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