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Scallops with Beets and Mache

Scallops with Beets and Mache Recipe

  • 3 large beets (about 1 ½ pounds), stems and roots trimmed
  • 3 tablespoons olive oil, or enough to just coat beets
  • Salt and ground pepper to taste
  • 1 pound small scallops, preferably “dry” bay scallops (see Note)
  • 3 tablespoons unsalted butter
  • Finely grated zest and juice of 1 lemon
  • 1 quart mache or other delicate-flavored greens
  • Small piece Parmigiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 21g (32%)
Saturated Fat 7g (35%)
Cholesterol 82mg (27%)
Total Carbohydrate 19g
Dietary Fiber 7g
Sugars 12g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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