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Scallops with Apple Pan Sauce


Scallops with Apple Pan Sauce Recipe

Ingredients:
  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • Kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
Directions:
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Rank

52.4315019551


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