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Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce Recipe

  • 1/4 cup butter
  • 1 (10 ounce) lobster tail
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup cream sherry
  • 12 large sea scallops
  • 4 slices Gouda cheese
  • 1 (15 ounce) package double crust ready-to-use pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1163
Total Fat 76.4g
Saturated Fat 34.9g
Cholesterol 259mg
Sodium 1494mg
Total Carbohydrate 61.3g
Dietary Fiber 3.8g
Sugars 0.9g
Protein 56.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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