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Scallops in Parchment


Scallops in Parchment Recipe

Ingredients:
  • 1 pint cherry or grape tomatoes
  • 1 15-ounce can white beans, rinsed
  • 1 fennel bulb, halved, cored, and thinly sliced
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • 2 teaspoons olive oil
  • 1 1/2 pounds kosher salt and black pepper
Directions:
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