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Scallops in Maple-Glazed Bacon
- 24 bacon slices (try for the center cut variety if you can find it)
- 1/2 cup maple syrup
- 24 sea scallops (the large kind, and ask for dry scallops)
- Fresh ground pepper for garnish
- Fresh chopped chives for garnish
Directions:View on Framed Cooks
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